Ingredients: butter, cream, parsnip, thyme, red wine, bone broth, beef short ribs, flour, canola oil, white pepper, bay leaf, parsley, onion, carrot, garlic, potato
Beef flank, Kenya green beans, shallots and chives Porto butter, parsnip puree and sauce marchand de vin.
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Ingredients: butter, cream, parsnip, thyme, red wine, demi-glace, beef steak, canola oil, white pepper, red wine vinegar, green beans, fleur de sel, nutmeg, chive, port wine, shallot
Barolo-braised beef and shallot pie with parsnip and potato mash