butter, thyme, red wine, potato, beef stock & creme fraiche recipes
2 recipes
Page 1
Meat and Mushroom Stuffed Cabbage
eatsmarter.com
Ingredients: beef stock, butter, creme fraiche, red wine, thyme, potato, ground beef, bacon, bread crumbs, milk, red cabbage, red wine vinegar, vegetable oil, egg, onion, scallion, nutmeg, wild mushroom
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, butter, creme fraiche, red wine, thyme, potato, beef short ribs, parmesan, heavy cream, flour, celery, cracked pepper, lemon, chive, rosemary, carrot, bay leaf, parsley, olive oil, tomato paste, oregano, onion, garlic