butter, thyme, red wine, potato, beef stock & extra virgin olive oil recipes
6 recipes
Page 1
Irish Beef Stew
crecipe.com
Ingredients: beef stock, butter, extra virgin olive oil, red wine, thyme, potato, beef stew meat, worcestershire, beer, carrot, bay leaf, parsley, tomato paste, onion, sugar, garlic
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: beef stock, butter, extra virgin olive oil, red wine, thyme, potato, lamb shank, barley, flour, carrot, bay leaf, parsley, olive oil, clove, onion, garlic
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: beef stock, butter, extra virgin olive oil, red wine, thyme, potato, canned anchovy, lamb shank, shallot, red wine vinegar, rosemary, canned whole tomato, parsley, olive oil, tomato, lima beans, garlic
Shepherd’s Pie
southernboydishes.com
Ingredients: beef stock, butter, extra virgin olive oil, red wine, thyme, potato, worcestershire, beef roast, flour, half and half, celery, balsamic vinegar, chive, carrot, bay leaf, peas, onion, garlic
Savory Cottage Pie
boulderlocavore.com
Ingredients: beef stock, butter, extra virgin olive oil, red wine, thyme, potato, ground beef, sharp cheddar, flour, milk, ketchup, tamari, balsamic vinegar, shallot, carrot, bay leaf, peas, onion, garlic
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: beef stock, butter, extra virgin olive oil, red wine, thyme, potato, chicken stock, lamb shank, cumin, red wine vinegar, honey, carrot, bay leaf, allspice, parsley, olive oil, tomato paste, cinnamon, pomegranate juice, onion, garlic, pomegranate