butter, thyme, red wine, potato, beef stock & parsnip recipes
3 recipes
Page 1
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: beef stock, butter, red wine, parsnip, thyme, potato, beef roast, seasoned flour, cream, celery, shallot, carrot, bay leaf, olive oil, onion, garlic, nutmeg
Beef Irish Stew
noblepig.com
Ingredients: beef stock, butter, red wine, parsnip, thyme, potato, beef stew meat, worcestershire, beer, carrot, bay leaf, parsley, olive oil, tomato paste, cornstarch, onion, sugar, garlic
Classic Shepherd's Pie with Lamb
cookingwithcurls.com
Ingredients: beef stock, butter, red wine, parsnip, thyme, potato, worcestershire, ground lamb, heavy cream, flour, paprika, rosemary, parsley, olive oil, tomato paste, mixed vegetable, onion, garlic