6 recipes
Page 1
Roasted Beef Tenderloin with Red Wine Butter Sauce Recipe | Cook the Book
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Cook the Book: Roasted Beef Tenderloin with Red Wine Butter Sauce
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Beef flank, Kenya green beans, shallots and chives Porto butter, parsnip puree and sauce marchand de vin.
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Braised Brisket and Red Cabbage
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Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
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Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
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