butter, thyme, rosemary, parmesan, olive oil & baby greens recipes
7 recipes
Page 1
Spinach and damper fetta
womensweeklyfood.com.au
Ingredients: parmesan, butter, rosemary, olive oil, baby greens, thyme, buttermilk, self-raising flour, feta, egg, onion
Pull-Apart Biscuit Dip
msrachelhollis.com
Ingredients: parmesan, butter, rosemary, olive oil, baby greens, thyme, biscuits, mozzarella, cream cheese, mayonnaise, garlic, canned artichoke
Lemon Risotto from Bon Appetit RSVP – October, 2010
creative-culinary.com
Ingredients: parmesan, butter, rosemary, olive oil, baby greens, thyme, chicken broth, lemon, white wine, cherry tomato, onion, risotto rice, garlic
Creamy Dijon Pork Chops
diethood.com
Ingredients: parmesan, butter, rosemary, olive oil, baby greens, thyme, chicken broth, bacon, pork chops, heavy cream, basil, dijon mustard, parsley, garlic
Savory Crepe Rolls
sidechef.com
Ingredients: parmesan, butter, rosemary, olive oil, baby greens, thyme, milk, unbleached all-purpose flour, feta, lemon, shallot, chive, egg, button mushroom, garlic
Italian Pumpkin and Kale Chicken Noodle Soup with Fontina Toast.
halfbakedharvest.com
Ingredients: parmesan, butter, rosemary, olive oil, baby greens, thyme, chicken broth, chicken thighs, short-cut pasta, bread, fontina, lemon, sage, pumpkin, onion, garlic
Creamy Leftover Turkey Soup with Gnocchi
oliviascuisine.com
Ingredients: parmesan, butter, rosemary, olive oil, baby greens, thyme, whole turkey, turkey broth, flour, gnocchi, half and half, celery, carrot, onion, garlic, nutmeg