3 recipes
Page 1
Seared Scallops With Carambola Sauce, Parsnip And Succotash
foodrepublic.com
Sautéed Maine Scallops, Parsnip Puree, Corn Succotash Homestead Carambola Sauce
greatchefs.com
Blackened Jawaiian Spice Chicken Breasts with Banana-Rum Sauce and Chili Corn Cakes
greatchefs.com