butter, thyme, sugar, vegetable broth & foie gras recipes
2 recipes
Page 1
Quail with Foie Gras Stuffing with Fennel and Chestnut Vegetables
eatsmarter.com
Ingredients: foie gras, butter, thyme, sugar, vegetable broth, quail, bacon, heavy cream, bread, chestnut, lemon, white wine, fennel, rosemary, port wine, onion
How To Make Seared Lobster, The Kristen Kish Way
foodrepublic.com
Ingredients: foie gras, butter, thyme, sugar, vegetable broth, lobster, lobster stock, celery, white wine, fennel, grapeseed oil, peas, parsley, radish, tomato paste, tomato, vinegar, onion, turnip, tarragon, sherry vinegar