butter, thyme, sweet corn, white wine, heavy cream & chive recipes
2 recipes
Page 1
Seared Scallops With Carambola Sauce, Parsnip And Succotash
foodrepublic.com
Ingredients: heavy cream, butter, white wine, chive, thyme, sweet corn, scallop, fava beans, lemon, star fruit, vanilla, peas, olive oil, parsnip, lima beans, sugar, lime
Sautéed Maine Scallops, Parsnip Puree, Corn Succotash Homestead Carambola Sauce
greatchefs.com
Ingredients: heavy cream, butter, white wine, chive, thyme, sweet corn, scallop, fava beans, lemon, star fruit, carrot, vanilla, peas, olive oil, parsnip, lima beans, sugar, lime