butter, thyme, vegetable broth, carrot, olive oil & extra virgin olive oil recipes
4 recipes
Page 1
Vegetarian Noodle Soup with Roasted Carrots
sprinklesandsprouts.com
Ingredients: butter, extra virgin olive oil, carrot, olive oil, thyme, vegetable broth, egg noodle, celery, bay leaf, dijon mustard, parsley, oregano, onion, garlic
Everything Soup
foodnetwork.com
Ingredients: butter, extra virgin olive oil, carrot, olive oil, thyme, vegetable broth, bread, sour cream, celery, cracked pepper, red lentils, salsa, marinara sauce, bay leaf, peas, parsley, onion, garlic
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: butter, extra virgin olive oil, carrot, olive oil, thyme, vegetable broth, venison, rabbit, parmesan, flour, pappardelle, white wine, red onion, orange, rosemary, bay leaf, parsley, rutabaga
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: butter, extra virgin olive oil, carrot, olive oil, thyme, vegetable broth, pork fat, lamb shank, buttermilk, flour, celery, lemon, rosemary, fresh mint, basil, egg, allspice, white cornmeal, oregano, cilantro, lima beans, onion, mint, garlic, okra, baking soda