butter, thyme, vegetable broth, carrot, olive oil & oregano recipes
5 recipes
Page 1
Vegetarian Noodle Soup with Roasted Carrots
sprinklesandsprouts.com
Ingredients: butter, carrot, olive oil, oregano, thyme, vegetable broth, egg noodle, celery, extra virgin olive oil, bay leaf, dijon mustard, parsley, onion, garlic
Slow Cooker Vegetable Barley Soup
thetwobiteclub.com
Ingredients: butter, carrot, olive oil, oregano, thyme, vegetable broth, beef stock, pearl barley, celery, canned green beans, parsley, button mushroom, onion, canned tomato, garlic
Pork Chops in Gluten-Free Mushroom Sauce
sidechef.com
Ingredients: butter, carrot, olive oil, oregano, thyme, vegetable broth, pork chops, milk, celery, cherry tomato, broccoli, button mushroom, cornstarch, onion, garlic
Leftover Turkey Soup Recipe with Orzo and Spinach
diethood.com
Ingredients: butter, carrot, olive oil, oregano, thyme, vegetable broth, turkey meat, orzo, celery, rosemary, bay leaf, parsley, tomato paste, baby greens, onion, canned tomato, garlic
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: butter, carrot, olive oil, oregano, thyme, vegetable broth, pork fat, lamb shank, buttermilk, flour, celery, lemon, extra virgin olive oil, rosemary, fresh mint, basil, egg, allspice, white cornmeal, cilantro, lima beans, onion, mint, garlic, okra, baking soda