butter, thyme, vegetable broth, carrot, olive oil & soy sauce recipes
6 recipes
Page 1
Butter-braised carrots and garlic with barley
family-friends-food.com
Ingredients: butter, soy sauce, carrot, olive oil, thyme, vegetable broth, pearl barley, garlic
Lentil Loaf with Cauliflower Mash
pumpkinandpeanutbutter.com
Ingredients: butter, soy sauce, carrot, olive oil, thyme, vegetable broth, milk, whole-wheat flour, celery, cauliflower, brown rice, rolled oats, wholegrain mustard, onion, green lentils
Lentil and Potato Pot Pies with Rosemary Biscuits
lifecurrentsblog.com
Ingredients: butter, soy sauce, carrot, olive oil, thyme, vegetable broth, buttermilk, flour, baking powder, rosemary, cornmeal, tomato paste, lentils, onion, potato, garlic
Mushroom Lentil Stew with Spinach
umamigirl.com
Ingredients: butter, soy sauce, carrot, olive oil, thyme, vegetable broth, heavy cream, yeast extract spread, celery, balsamic vinegar, bay leaf, button mushroom, tomato paste, baby greens, lentils, onion, garlic
Spring Vegetable Shepherd’s Pie
pumpkinandpeanutbutter.com
Ingredients: butter, soy sauce, carrot, olive oil, thyme, vegetable broth, milk, celery, white wine, red onion, zucchini, peas, button mushroom, tomato paste, cornstarch, leek, potato, garlic, scallion, green lentils
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: butter, soy sauce, carrot, olive oil, thyme, vegetable broth, worcestershire, flour, milk, cheddar, currant jelly, celery, red wine, bay leaf, peas, tomato paste, parsnip, onion, potato, chestnut mushroom, garlic, green lentils