butter, thyme, vegetable broth, lemon & pastry flour recipes

5 recipes

Page 1

Creamy Pear Leek Soup

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Ingredients: butter, pastry flour, lemon, thyme, vegetable broth, almond, heavy cream, horseradish, leek, pear, potato, garlic

Pork Chops with Potato Pancakes and Broccoli

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Ingredients: butter, pastry flour, lemon, thyme, vegetable broth, pork cutlets, broccoli, vegetable oil, egg, cilantro, bell pepper, sweet potato, garlic

Perch Fillet with Black Salsify and Pasta and Carrot Sauce

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Ingredients: butter, pastry flour, lemon, thyme, vegetable broth, perch, tagliatelle, creme fraiche, dill, white wine, ginger root, salsify, carrot, vegetable oil, sugar

Spinach Soup with Cheese Ravioli

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Ingredients: butter, pastry flour, lemon, thyme, vegetable broth, canned anchovy, bread crumbs, pecorino, semolina flour, goat cheese, white wine, shallot, egg, olive oil, cornstarch, tomato, spinach, garlic

Gratin of Eggplant and Tomatoes with Chicken Cutlets

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Ingredients: butter, pastry flour, lemon, thyme, vegetable broth, chicken tenders, milk, feta, red onion, paprika, eggplant, basil, vegetable oil, olive oil, tomato, onion, sugar, garlic, nutmeg