butter, tomato paste, bacon, rosemary & flour recipes
10 recipes
Page 1
Beef, bacon and mushroom pies
gourmettraveller.com.au
Ingredients: bacon, flour, butter, rosemary, tomato paste, beef stew meat, chicken stock, lard, veal stock, tomato sauce, red wine, olive oil, button mushroom, onion, garlic
Instant Pot Beef Bourguignon
temeculablogs.com
Ingredients: bacon, flour, butter, rosemary, tomato paste, beef broth, beef roast, shiitake mushroom, red wine, carrot, bay leaf, olive oil, thyme, onion, garlic
Herby Tomato Soup
asimplepantry.com
Ingredients: bacon, flour, butter, rosemary, tomato paste, chicken broth, burrata, red wine vinegar, basil, carrot, tomato, oregano, thyme, onion, garlic
Garlicky Shepherd's Pie
recipeland.com
Ingredients: bacon, flour, butter, rosemary, tomato paste, beef stew meat, beef stock, sour cream, beer, cheddar, carrot, peas, parsley, olive oil, onion, potato, sugar, garlic
Shepherd's Pie
bonappetit.com
Ingredients: bacon, flour, butter, rosemary, tomato paste, chicken broth, ground lamb, sour cream, half and half, celery, fennel, red wine, carrot, egg, olive oil, thyme, onion, potato
Shepherd's Pie
foodnetwork.com
Ingredients: bacon, flour, butter, rosemary, tomato paste, ground beef, beef broth, sour cream, beer, cheddar, carrot, vegetable oil, peas, parsley, cooking spray, onion, potato, sugar, garlic
Steak and Guinness Pot Pies
recipegoldmine.com
Ingredients: bacon, flour, butter, rosemary, tomato paste, beef short ribs, beef stock, sharp cheddar, beer, celery, red onion, carrot, egg, button mushroom, cornstarch, potato, sugar, garlic, canola oil
Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms
cuisineathome.com
Ingredients: bacon, flour, butter, rosemary, tomato paste, beef broth, beef roast, brandy, red wine vinegar, red wine, carrot, bay leaf, parsley, button mushroom, porcini, thyme, onion, pearl onion, garlic
Beef Bourguignon with Chive Dumplings
supervalu.ie
Ingredients: bacon, flour, butter, rosemary, tomato paste, beef steak, beef stock, buttermilk, self-raising flour, chive, red wine, carrot, bay leaf, parsley, olive oil, button mushroom, thyme, onion, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, flour, butter, rosemary, tomato paste, beef stock, venison, peppercorn, red wine, carrot, bay leaf, allspice, parsley, olive oil, button mushroom, clove, thyme, onion, pearl onion, garlic, cognac