butter, tomato paste, beef roast, button mushroom, flour & egg recipes
3 recipes
Page 1
Beef ragu with grilled polenta
womensweeklyfood.com.au
Ingredients: beef roast, flour, butter, egg, button mushroom, tomato paste, bacon, beef stock, parmesan, red wine, polenta, dijon mustard, olive oil, thyme, onion, garlic
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: beef roast, flour, butter, egg, button mushroom, tomato paste, worcestershire, beef stock, milk, shallot, chive, red wine, carrot, olive oil, thyme, garlic
Chunky beef and vegetable pie
womensweeklyfood.com.au
Ingredients: beef roast, flour, butter, egg, button mushroom, tomato paste, beef stock, celery, white wine, zucchini, carrot, peas, parsley, olive oil, onion, potato, garlic