butter, tomato paste, beef roast & parmesan recipes

16 recipes

Page 1

Bottle-of-Red Wine Sauce

foodnetwork.com

Ingredients: beef roast, parmesan, butter, tomato paste, rigatoni, red wine, carrot, parsley, thyme, onion, garlic

Pot Roast with Spaghetti

tasteofhome.com

Ingredients: beef roast, parmesan, butter, tomato paste, spaghetti, basil, cinnamon, oregano, thyme, onion, garlic, canola oil

Chuck Roast Cottage Pie

atbbq.com

Ingredients: beef roast, parmesan, butter, tomato paste, worcestershire, milk, cheddar, rosemary, carrot, peas, leek, potato, garlic

Ragù alla bolognese

womensweeklyfood.com.au

Ingredients: beef roast, parmesan, butter, tomato paste, pancetta, beef stock, celery, lemon, red wine, carrot, sage, porcini, onion

Parmesan mash with beef stew

womensweeklyfood.com.au

Ingredients: beef roast, parmesan, butter, tomato paste, beef stock, milk, canned cherry tomato, bay leaf, parsley, olive oil, button mushroom, onion, potato, garlic

Steak and pepper dumpling pie

womensweeklyfood.com.au

Ingredients: beef roast, parmesan, butter, tomato paste, bacon, flour, self-raising flour, milk, cracked pepper, shallot, parsley, olive oil, button mushroom, garlic

Beef Shin Ragu

recipes.co.nz

Ingredients: beef roast, parmesan, butter, tomato paste, canned anchovy, beef stock, tagliatelle, celery, red wine, carrot, bay leaf, oregano, onion, garlic

Beef and beer pie

womensweeklyfood.com.au

Ingredients: beef roast, parmesan, butter, tomato paste, worcestershire, beef stock, flour, milk, beer, white pepper, egg, olive oil, thyme, onion, garlic

Beef & porcini mushroom stew with parmesan mash

womensweeklyfood.com.au

Ingredients: beef roast, parmesan, butter, tomato paste, beef stock, cream, canned cherry tomato, bay leaf, parsley, olive oil, button mushroom, porcini, onion, potato, garlic

Bolognese Ragu

yummly.co.uk

Ingredients: beef roast, parmesan, butter, tomato paste, pork shoulder, pancetta, beef stock, milk, tagliatelle, celery, canned whole tomato, red wine, carrot, olive oil, onion

beef and porcini mushroom stew

womensweeklyfood.com.au

Ingredients: beef roast, parmesan, butter, tomato paste, beef stock, cream, canned cherry tomato, bay leaf, parsley, olive oil, button mushroom, porcini, onion, potato, garlic

Beef Ragù with Roasted Acorn Squash & Brown Butter Tortellini

thenoshery.com

Ingredients: beef roast, parmesan, butter, tomato paste, tortellini, portobello mushroom, rosemary, red wine, carrot, acorn squash, olive oil, sage, thyme, onion, garlic, vegetable broth

Braised Beef Ragu over Cheesy Polenta

spoonforkbacon.com

Ingredients: beef roast, parmesan, butter, tomato paste, beef broth, gruyere, celery, balsamic vinegar, extra virgin olive oil, basil, carrot, polenta, oregano, onion, canned tomato, garlic

Beef ragu with grilled polenta

womensweeklyfood.com.au

Ingredients: beef roast, parmesan, butter, tomato paste, bacon, beef stock, flour, red wine, polenta, dijon mustard, egg, olive oil, button mushroom, thyme, onion, garlic

Beef stew with parsley dumplings

womensweeklyfood.com.au

Ingredients: beef roast, parmesan, butter, tomato paste, beef stock, flour, self-raising flour, milk, sun dried tomato, red wine, carrot, egg, parsley, olive oil, thyme, onion, garlic

Slow-cooked beef with parmesan & herb dumplings

taste.com.au

Ingredients: beef roast, parmesan, butter, tomato paste, bacon, beef stock, self-raising flour, milk, rosemary, red wine, egg, parsley, olive oil, button mushroom, onion, canned tomato, garlic