butter, tomato paste, button mushroom, garlic, bay leaf & nutmeg recipes
8 recipes
Page 1
Noodleless Butternut Squash Lasagna
curiouscuisiniere.com
Ingredients: butter, bay leaf, button mushroom, tomato paste, garlic, nutmeg, parmesan, ricotta, rosemary, egg, butternut squash, sage, cinnamon, spinach, onion, canned tomato
Vegetarian Lasagna
perudelights.com
Ingredients: butter, bay leaf, button mushroom, tomato paste, garlic, nutmeg, parmesan, flour, lasagna, mozzarella, condensed milk, zucchini, olive oil, tomato, oregano, onion
Turkey and Mushroom Creamy Tomato "Gravy" With Gnocchi
foodnetwork.com
Ingredients: butter, bay leaf, button mushroom, tomato paste, garlic, nutmeg, chicken stock, worcestershire, turkey meat, parmesan, heavy cream, gnocchi, extra virgin olive oil, rosemary, thyme, onion
Shepherd’s Pie with Lamb and Beef
creative-culinary.com
Ingredients: butter, bay leaf, button mushroom, tomato paste, garlic, nutmeg, ground beef, worcestershire, ground lamb, beef stock, flour, half and half, beer, cheddar, paprika, onion, potato
Learn to cook the perfect lasagne
goodhousekeeping.com
Ingredients: butter, bay leaf, button mushroom, tomato paste, garlic, nutmeg, ground beef, parmesan, flour, lasagna, milk, celery, peppercorn, red wine, carrot, parsley, olive oil, oregano, onion, canned tomato
Lamb Stew with Pearl Onions and Parsley Dumplings
eatsmarter.com
Ingredients: butter, bay leaf, button mushroom, tomato paste, garlic, nutmeg, lamb stock, lamb shoulder, raclette, ghee, milk, bread, pastry flour, paprika, red wine, juniper berry, egg, parsley, tomato, onion, pearl onion, cayenne
Lentil Moussaka (vegetarian twist on a classic!)
girlheartfood.com
Ingredients: butter, bay leaf, button mushroom, tomato paste, garlic, nutmeg, flour, milk, panko, feta, eggplant, canned whole tomato, egg, olive oil, clove, cinnamon, oregano, baby greens, avocado oil, onion, sweet potato, vegetable broth, chili flake, green lentils
Venison with Fig Dumplings
eatsmarter.com
Ingredients: butter, bay leaf, button mushroom, tomato paste, garlic, nutmeg, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, clove, gin, mustard seed, thyme, onion