butter, tomato paste, carrot, tomato, olive oil & fish stock recipes
3 recipes
Page 1
Lobster in Cognac and tomato sauce
gourmettraveller.com.au
Ingredients: fish stock, butter, carrot, olive oil, tomato paste, tomato, lobster, celery, white wine, shallot, garlic, tarragon, cognac
Bouillabaisse
greatchefs.com
Ingredients: fish stock, butter, carrot, olive oil, tomato paste, tomato, shrimp, oyster, fish fillets, lobster tail, mussel, crab, celery, white wine, shallot, brandy, fennel, parsley, leek, saffron, bell pepper, onion, garlic, scallion
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, butter, carrot, olive oil, tomato paste, tomato, lobster, scallop, veal steak, veal stock, lobster stock, flour, celery, white wine, shallot, brandy, sun dried tomato, marjoram, bay leaf, egg, parsley, thyme, onion, garlic, cayenne