butter, tomato paste, celery, cream & rosemary recipes

2 recipes

Page 1

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: butter, cream, celery, rosemary, tomato paste, venison, bread crumbs, currant jelly, peppercorn, shallot, red wine vinegar, red wine, carrot, bay leaf, dijon mustard, celeriac, olive oil, leek, parsnip, thyme, turnip

The Spicy Sea: How To Make Lobster Fra Diavolo

foodrepublic.com

Ingredients: butter, cream, celery, rosemary, tomato paste, shrimp, clam, lobster, black cod, chicken stock, seafood stock, frying oil, fennel, carrot, artichoke, vegetable oil, bay leaf, parsley, whisky, thyme, onion, sugar, jerusalem artichoke, garlic, tarragon, chili flake