butter, tomato paste, celery, pancetta & rigatoni recipes

2 recipes

Page 1

Ragu alla bolognese with peas and basil

goodfood.com.au

Ingredients: pancetta, rigatoni, butter, celery, tomato paste, ground beef, chicken stock, ground pork, parmesan, milk, white wine, extra virgin olive oil, basil, carrot, bay leaf, peas, onion, canned tomato, garlic, nutmeg

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: pancetta, rigatoni, butter, celery, tomato paste, ground beef, beef stock, chicken livers, parmesan, flour, milk, cream, red wine, carrot, bay leaf, olive oil, oregano, porcini, thyme, onion, garlic, nutmeg