butter, tomato paste, chicken stock, thyme, red wine & beef stew meat recipes
2 recipes
Page 1
Julia Child’s Boeuf Bourguignon
littleferrarokitchen.com
Ingredients: beef stew meat, chicken stock, butter, red wine, tomato paste, thyme, bacon, beef stock, flour, carrot, bay leaf, olive oil, button mushroom, onion, garlic
Boeuf Bourguignon - A French Classic
cookingtheglobe.com
Ingredients: beef stew meat, chicken stock, butter, red wine, tomato paste, thyme, bacon, beef stock, flour, carrot, vegetable oil, olive oil, button mushroom, onion, garlic