butter, tomato paste, crab, parsley & garlic recipes
5 recipes
Page 1
Whole Redfish Courtbouillon
louisianacookin.com
Ingredients: crab, butter, parsley, tomato paste, garlic, red snapper, seafood stock, flour, celery, lemon, creole seasoning, long-grain white rice, vegetable oil, tomato, bell pepper, onion
Crab Bisque
countryliving.com
Ingredients: crab, butter, parsley, tomato paste, garlic, chicken broth, clam juice, flour, celery, peppercorn, white wine, brandy, carrot, bay leaf, thyme, chili powder, onion
Seafood Chowder
crecipe.com
Ingredients: crab, butter, parsley, tomato paste, garlic, shrimp, scallop, monkfish, seafood stock, heavy cream, flour, celery, white wine, carrot, olive oil, corn, thyme, onion, potato
Shellfish Cioppino
nourishedkitchen.com
Ingredients: crab, butter, parsley, tomato paste, garlic, shrimp, clam, scallop, fish sauce, fish stock, clam juice, celery, lemon, white wine, extra virgin olive oil, rosemary, bay leaf, leek, oregano, bell pepper, thyme, onion, canned tomato, chili flake
Bouillabaisse
greatchefs.com
Ingredients: crab, butter, parsley, tomato paste, garlic, shrimp, oyster, fish fillets, lobster tail, mussel, fish stock, celery, white wine, shallot, brandy, fennel, carrot, olive oil, tomato, leek, saffron, bell pepper, onion, scallion