butter, tomato paste, heavy cream & juniper berry recipes

9 recipes

Page 1

Venison Goulash with Coffee Prunes and Polenta

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Ingredients: heavy cream, butter, juniper berry, tomato paste, beef stock, venison, red wine, vegetable oil, bay leaf, cornmeal, clove, coffee, prunes, onion, sugar, vegetable broth

Sirloin Roast with Potato Gratin

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Ingredients: heavy cream, butter, juniper berry, tomato paste, beef steak, beef broth, pastry flour, vegetable oil, bay leaf, allspice, cornstarch, thyme, onion, potato, garlic, nutmeg

Braised Beef with Red Wine and Mixed Vegetables

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Ingredients: heavy cream, butter, juniper berry, tomato paste, roast beef, beef broth, peppercorn, shallot, kohlrabi, red wine, carrot, vegetable oil, bay leaf, celeriac, parsley, cornstarch, onion

Beef and Beet Soup

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Ingredients: heavy cream, butter, juniper berry, tomato paste, soup bones, beef stew meat, peppercorn, cabbage, red wine vinegar, carrot, bay leaf, celeriac, parsley, beetroot, onion, potato, sugar

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: heavy cream, butter, juniper berry, tomato paste, beef broth, venison, ghee, pastry flour, currant jelly, cabbage, red wine, carrot, bay leaf, allspice, celeriac, clove, tomato, vegetable broth, nutmeg

Venison with Spicy Sauce

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Ingredients: heavy cream, butter, juniper berry, tomato paste, chicken stock, venison, pastry flour, chocolate, peppercorn, blueberry, red wine, wild game rub, carrot, bay leaf, quince jelly, celeriac, thyme, onion, canola oil

Deer Stew with Potatoes

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Ingredients: heavy cream, butter, juniper berry, tomato paste, chicken stock, pancetta, venison, celery, peppercorn, shallot, cabbage, red wine, carrot, vegetable oil, bay leaf, allspice, parsley, button mushroom, clove, cornstarch, thyme, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: heavy cream, butter, juniper berry, tomato paste, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, bay leaf, lingonberry, egg, allspice, parsley, clove, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: heavy cream, butter, juniper berry, tomato paste, chicken stock, venison, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg