butter, tomato paste, milk, bay leaf, oregano & canned whole tomato recipes

3 recipes

Page 1

Pasticho: Venezuelan-Style Lasagna

cookingtheglobe.com

Ingredients: milk, butter, canned whole tomato, bay leaf, tomato paste, oregano, ground beef, worcestershire, beef stock, parmesan, flour, lasagna, mozzarella, soy sauce, basil, olive oil, onion, sugar, garlic, nutmeg

Lentil Moussaka (vegetarian twist on a classic!)

girlheartfood.com

Ingredients: milk, butter, canned whole tomato, bay leaf, tomato paste, oregano, flour, panko, feta, eggplant, egg, olive oil, button mushroom, clove, cinnamon, baby greens, avocado oil, onion, sweet potato, garlic, vegetable broth, chili flake, nutmeg, green lentils

Moussaka

foodnetwork.com

Ingredients: milk, butter, canned whole tomato, bay leaf, tomato paste, oregano, ground lamb, pecorino, flour, chevre, lemon, eggplant, extra virgin olive oil, ginger powder, raisins, honey, red wine, egg, allspice, parsley, cinnamon, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne