butter, tomato paste, nutmeg, carrot, beef stock & rigatoni recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, rigatoni, butter, carrot, tomato paste, nutmeg, ground beef, pancetta, chicken livers, parmesan, flour, milk, cream, celery, red wine, bay leaf, olive oil, oregano, porcini, thyme, onion, garlic