butter, tomato paste, nutmeg, red wine & pastry flour recipes
10 recipes
Page 1
Pumpkin Lasagna
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Ingredients: butter, pastry flour, red wine, tomato paste, nutmeg, mixed ground meat, parmesan, milk, carrot, white pepper, olive oil, tomato, pumpkin, onion, garlic
Lasagne with Meat Sauce
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Ingredients: butter, pastry flour, red wine, tomato paste, nutmeg, ground pork, parmesan, lasagna, milk, fennel, carrot, vegetable oil, bay leaf, parsley, tomato, onion, garlic
Beef Stew with Mashed Potatoes
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Ingredients: butter, pastry flour, red wine, tomato paste, nutmeg, beef stew meat, bacon, beef broth, milk, rosemary, carrot, bay leaf, parsley, olive oil, onion, potato, garlic, cognac
Braised Venison with Wine Sauce and Savoy Cabbage
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Ingredients: butter, pastry flour, red wine, tomato paste, nutmeg, beef broth, venison, ghee, heavy cream, currant jelly, cabbage, carrot, bay leaf, juniper berry, allspice, celeriac, clove, tomato, vegetable broth
Roasted Lamb with Potato Croquettes
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Ingredients: butter, pastry flour, red wine, tomato paste, nutmeg, leg of lamb, veal stock, bread crumbs, gouda, baby carrot, frying oil, carrot, vegetable oil, egg, celeriac, thyme, onion, potato, garlic
Lasagna with Spinach and Ground Beef
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Ingredients: butter, pastry flour, red wine, tomato paste, nutmeg, ground beef, beef broth, parmesan, ricotta, lasagna, fresh mozzarella, milk, basil, egg, olive oil, oregano, spinach, onion, canned tomato, garlic
Lamb Stew with Pearl Onions and Parsley Dumplings
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Ingredients: butter, pastry flour, red wine, tomato paste, nutmeg, lamb stock, lamb shoulder, raclette, ghee, milk, bread, paprika, bay leaf, juniper berry, egg, parsley, button mushroom, tomato, onion, pearl onion, garlic, cayenne
Oxtail with Vegetables and Mashed Potatoes
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Ingredients: butter, pastry flour, red wine, tomato paste, nutmeg, worcestershire, beef broth, oxtail, milk, celery, paprika, kohlrabi, carrot, bay leaf, juniper berry, parsley, mustard powder, parsnip, thyme, onion, potato, garlic, canola oil, cayenne
Beef Roulade with Cabbage and Dumplings
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Ingredients: butter, pastry flour, red wine, tomato paste, nutmeg, beef stew meat, bacon, beef stock, currant jelly, red cabbage, apple, cucumber, rosemary, vegetable oil, black mustard seed, bay leaf, egg, allspice, clove, vinegar, mustard seed, thyme, onion, potato, sugar
Venison with Fig Dumplings
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Ingredients: butter, pastry flour, red wine, tomato paste, nutmeg, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic