butter, tomato paste, oregano, extra virgin olive oil & leek recipes
5 recipes
Page 1
Creamy Tomato Soup with Tortellini
eatingwell.com
Ingredients: butter, extra virgin olive oil, tomato paste, leek, oregano, flour, half and half, tortellini, basil, bay leaf, tomato, garlic, vegetable broth
Cottage Pie With Leek And Cauliflower Mash Recipe
foodrepublic.com
Ingredients: butter, extra virgin olive oil, tomato paste, leek, oregano, ground beef, worcestershire, celery, cauliflower, cherry tomato, red wine, carrot, onion, canned tomato, scallion, nutmeg
Lamb and leek braise
womensweeklyfood.com.au
Ingredients: butter, extra virgin olive oil, tomato paste, leek, oregano, canned anchovy, boneless lamb, flour, fava beans, lemon, yeast, brown sugar, fresh mint, olive oil, fennel seed, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: butter, extra virgin olive oil, tomato paste, leek, oregano, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, celery, lemon, white wine, rosemary, bay leaf, parsley, bell pepper, thyme, onion, canned tomato, garlic, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, extra virgin olive oil, tomato paste, leek, oregano, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, white wine, fennel, basil, carrot, bay leaf, parsley, tomato, bell pepper, thyme, onion, garlic, cayenne