butter, tomato paste, parmesan, bay leaf, rosemary & canned tomato recipes
8 recipes
Page 1
Braised Lamb Shanks Recipe
flavcity.com
Ingredients: parmesan, butter, rosemary, bay leaf, tomato paste, canned tomato, lamb shank, beef stock, celery, cauliflower, red onion, red wine, carrot, avocado oil, garlic
Noodleless Butternut Squash Lasagna
curiouscuisiniere.com
Ingredients: parmesan, butter, rosemary, bay leaf, tomato paste, canned tomato, ricotta, egg, button mushroom, butternut squash, sage, cinnamon, spinach, onion, garlic, nutmeg
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: parmesan, butter, rosemary, bay leaf, tomato paste, canned tomato, celery, carrot, olive oil, button mushroom, green beans, parsnip, onion, potato, sweet potato, garlic, vegetable broth, green lentils
Pressure cooker beef ragu with mushrooms
akispetretzikis.com
Ingredients: parmesan, butter, rosemary, bay leaf, tomato paste, canned tomato, beef stew meat, beef stock, flour, red wine, olive oil, porcini, thyme, onion, potato, sugar, garlic, wild mushroom
Easy Mediterranean Moussaka - Winosity
myrecipemagic.com
Ingredients: parmesan, butter, rosemary, bay leaf, tomato paste, canned tomato, ground lamb, almond milk, flour, eggplant, olive oil, cinnamon, oregano, bell pepper, onion, potato, vegetable broth, nutmeg
Slow Cooked Lamb with Creamy Polenta
veenaazmanov.com
Ingredients: parmesan, butter, rosemary, bay leaf, tomato paste, canned tomato, lamb shoulder, flour, cumin, lemon, red onion, hot paprika, ginger root, polenta, white pepper, parsley, olive oil, cinnamon, thyme, garlic
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: parmesan, butter, rosemary, bay leaf, tomato paste, canned tomato, lamb shoulder, veal stock, flour, lasagna, milk, mozzarella, celery, white wine, basil, carrot, parsley, olive oil, thyme, onion, garlic, nutmeg
Vegetarian Mushroom Meatballs
domesticgothess.com
Ingredients: parmesan, butter, rosemary, bay leaf, tomato paste, canned tomato, bread crumbs, spaghetti, soy sauce, celery, basil, red wine, carrot, rolled oats, egg, olive oil, button mushroom, oregano, thyme, onion, sugar, garlic