butter, tomato paste, parsnip, parsley & extra virgin olive oil recipes

3 recipes

Page 1

Red Wine-Braised Brisket Roulade

foodnetwork.com

Ingredients: butter, extra virgin olive oil, parsley, tomato paste, parsnip, demi-glace, brisket, flour, shallot, brandy, red wine, carrot, bay leaf, juniper berry, thyme, pearl onion, garlic

Vegetable Shepard's Pie

jamiegeller.com

Ingredients: butter, extra virgin olive oil, parsley, tomato paste, parsnip, milk, chestnut, red wine, carrot, chard, potato starch, egg, button mushroom, thyme, onion, potato, coconut milk, pearl onion, jerusalem artichoke, sweet potato, garlic

White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta

spoonforkbacon.com

Ingredients: butter, extra virgin olive oil, parsley, tomato paste, parsnip, worcestershire, beef short ribs, beef stock, parmesan, heavy cream, cheddar, celery, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, carrot, polenta, wholegrain mustard, radish, beetroot, thyme, onion, garlic, scallion