butter, tomato paste, red wine, button mushroom, beef roast, onion & dijon mustard recipes
1 recipes
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Beef ragu with grilled polenta
womensweeklyfood.com.au
Ingredients: beef roast, butter, red wine, dijon mustard, button mushroom, tomato paste, onion, bacon, beef stock, parmesan, flour, polenta, egg, olive oil, thyme, garlic