butter, tomato paste, red wine, button mushroom, beef stock, bacon & balsamic vinegar recipes

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Veal with red wine and balsamic vinegar and creamy garlic mash

womensweeklyfood.com.au

Ingredients: bacon, beef stock, butter, balsamic vinegar, red wine, button mushroom, tomato paste, veal steak, milk, pickled onions, celery, carrot, olive oil, potato, canned tomato, garlic