butter, tomato paste, red wine, button mushroom, beef stock & canned tomato recipes
6 recipes
Page 1
Boeuf Bourguignon
cookwithprincess.com
Ingredients: beef stock, butter, red wine, button mushroom, tomato paste, canned tomato, beef steak, bacon, flour, carrot, bay leaf, olive oil, onion, garlic
Veal with red wine and balsamic vinegar and creamy garlic mash
womensweeklyfood.com.au
Ingredients: beef stock, butter, red wine, button mushroom, tomato paste, canned tomato, veal steak, bacon, milk, pickled onions, celery, balsamic vinegar, carrot, olive oil, potato, garlic
Special shepherd’s pie
deliciousmagazine.co.uk
Ingredients: beef stock, butter, red wine, button mushroom, tomato paste, canned tomato, ground beef, worcestershire, ground lamb, flour, cheddar, shallot, carrot, oregano, thyme, potato, sunflower oil
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: beef stock, butter, red wine, button mushroom, tomato paste, canned tomato, bacon, beef roast, parmesan, self-raising flour, milk, rosemary, egg, parsley, olive oil, onion, garlic
Rigatoni Sausage Mushroom Ragu
thegratefulgirlcooks.com
Ingredients: beef stock, butter, red wine, button mushroom, tomato paste, canned tomato, sweet italian sausage, parmesan, rigatoni, celery, vegetable oil, parsley, oregano, bell pepper, thyme, onion, sugar, garlic
Chili, with a Spanish Flair
anediblemosaic.com
Ingredients: beef stock, butter, red wine, button mushroom, tomato paste, canned tomato, ground beef, yogurt, cumin, paprika, green olives, pinto beans, bay leaf, parsley, olive oil, cinnamon, oregano, saffron, bell pepper, thyme, chili powder, onion, garlic, cayenne