butter, tomato paste, red wine, button mushroom, flour, olive oil & polenta recipes
2 recipes
Page 1
Beef ragu with grilled polenta
womensweeklyfood.com.au
Ingredients: flour, butter, red wine, polenta, olive oil, button mushroom, tomato paste, bacon, beef stock, beef roast, parmesan, dijon mustard, egg, thyme, onion, garlic
Italian cottage pie
womensweeklyfood.com.au
Ingredients: flour, butter, red wine, polenta, olive oil, button mushroom, tomato paste, chicken stock, worcestershire, ground lamb, parmesan, milk, eggplant, carrot, oregano, onion, potato, canned tomato, garlic