butter, tomato paste, red wine, button mushroom, flour, thyme & pork fat recipes
2 recipes
Page 1
Beef, Burgundy Style
allrecipes.com
Ingredients: pork fat, flour, butter, red wine, button mushroom, tomato paste, thyme, demi-glace, beef broth, beef roast, rosemary, bay leaf, parsley, sherry, onion
Venison Bourguignon (Venison Stew)
food.com
Ingredients: pork fat, flour, butter, red wine, button mushroom, tomato paste, thyme, beef stock, venison, basil, carrot, bay leaf, oregano, onion, garlic