butter, tomato paste, red wine, button mushroom, olive oil & cognac recipes
10 recipes
Page 1
Julia Child's Coq au Vin Recipe
tastyeverafter.com
Ingredients: butter, red wine, olive oil, button mushroom, tomato paste, cognac, whole chicken, bacon, beef broth, flour, bay leaf, thyme, pearl onion, garlic
Ina Garten’s Beef Bourguignon
theviewfromgreatisland.com
Ingredients: butter, red wine, olive oil, button mushroom, tomato paste, cognac, beef stew meat, bacon, beef broth, flour, carrot, thyme, onion, garlic
Beef Bourguignon
yummly.com
Ingredients: butter, red wine, olive oil, button mushroom, tomato paste, cognac, bacon, beef broth, beef roast, flour, carrot, thyme, onion, garlic
Ina Garten’s Beef Bourguignon
yummly.com
Ingredients: butter, red wine, olive oil, button mushroom, tomato paste, cognac, bacon, beef broth, beef roast, flour, carrot, thyme, onion, garlic
Coq au Vin
pudgefactor.com
Ingredients: butter, red wine, olive oil, button mushroom, tomato paste, cognac, chicken broth, chicken thighs, flour, carrot, parsley, thyme, onion, pearl onion, garlic
Beef Stew
bowl-me-over.com
Ingredients: butter, red wine, olive oil, button mushroom, tomato paste, cognac, beef stew meat, bacon, beef stock, flour, carrot, thyme, onion, brussels sprout, garlic, chili flake
French Beef Stew (Boeuf Bourguignon)
chewoutloud.com
Ingredients: butter, red wine, olive oil, button mushroom, tomato paste, cognac, beef stew meat, bacon, beef broth, flour, carrot, bay leaf, parsley, thyme, onion, pearl onion, garlic
Coq au Vin
onceuponachef.com
Ingredients: butter, red wine, olive oil, button mushroom, tomato paste, cognac, chicken broth, pancetta, chicken thighs, flour, balsamic vinegar, carrot, bay leaf, thyme, onion, sugar, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: butter, red wine, olive oil, button mushroom, tomato paste, cognac, bacon, beef stock, venison, flour, peppercorn, rosemary, carrot, bay leaf, allspice, parsley, clove, thyme, onion, pearl onion, garlic
Steak Diane
crecipe.com
Ingredients: butter, red wine, olive oil, button mushroom, tomato paste, cognac, worcestershire, veal steak, beef steak, veal stock, heavy cream, celery, peppercorn, shallot, carrot, bay leaf, dijon mustard, parsley, bell pepper, thyme, onion, garlic, scallion