butter, tomato paste, red wine, button mushroom, shallot & truffle oil recipes
2 recipes
Page 1
Mushroom-Stuffed Pork Roulade
foodfornet.com
Ingredients: butter, shallot, red wine, truffle oil, button mushroom, tomato paste, pork loin, beef stock, celery, carrot, dijon mustard, olive oil, sage, onion
Braised Short Ribs with Fingerlings, Bacon and Pearl Onions
acommunaltable.com
Ingredients: butter, shallot, red wine, truffle oil, button mushroom, tomato paste, bacon, beef stock, boneless beef short ribs, soy sauce, celery, white wine, vegetable oil, bay leaf, olive oil, tomato, thyme, onion, potato, garlic