butter, tomato paste, red wine, onion, beef stock, olive oil & porcini recipes
3 recipes
Page 1
Pressure cooker beef ragu with mushrooms
akispetretzikis.com
Ingredients: beef stock, butter, red wine, olive oil, tomato paste, porcini, onion, beef stew meat, parmesan, flour, rosemary, bay leaf, thyme, potato, sugar, canned tomato, garlic, wild mushroom
Emma Knowles' Bolognese sauce
gourmettraveller.com.au
Ingredients: beef stock, butter, red wine, olive oil, tomato paste, porcini, onion, ground beef, pancetta, ground pork, parmesan, cream, celery, red wine vinegar, canned whole tomato, carrot, sage, oregano, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, butter, red wine, olive oil, tomato paste, porcini, onion, ground beef, pancetta, chicken livers, parmesan, rigatoni, flour, milk, cream, celery, carrot, bay leaf, oregano, thyme, garlic, nutmeg