butter, tomato paste, red wine, onion, nutmeg & ghee recipes

5 recipes

Page 1

Beef Goulash with Bread Dumplings

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Ingredients: ghee, butter, red wine, tomato paste, onion, nutmeg, beef stew meat, bacon, beef broth, milk, bread, shallot, paprika, egg, parsley, potato, caraway

Roulade of Beef with Olive Stuffing and Mashed Potatoes

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Ingredients: ghee, butter, red wine, tomato paste, onion, nutmeg, beef stew meat, bacon, beef broth, parmesan, ricotta, milk, shallot, cabbage, green olives, carrot, vegetable oil, celeriac, olive oil, potato, garlic, vegetable broth

Lamb Stew with Pearl Onions and Parsley Dumplings

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Ingredients: ghee, butter, red wine, tomato paste, onion, nutmeg, lamb stock, lamb shoulder, raclette, milk, bread, pastry flour, paprika, bay leaf, juniper berry, egg, parsley, button mushroom, tomato, pearl onion, garlic, cayenne

Shepherd's Pie with Red Cabbage

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Ingredients: ghee, butter, red wine, tomato paste, onion, nutmeg, ground beef, beef broth, milk, cheddar, celery, red cabbage, apple, red wine vinegar, carrot, vegetable oil, bay leaf, lingonberry, clove, cinnamon, potato, sugar

Venison Ragout with Cranberries and Dumpllings

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Ingredients: ghee, butter, red wine, tomato paste, onion, nutmeg, chicken stock, bacon, venison, bread crumbs, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, thyme