butter, tomato paste, red wine, onion, pastry flour & juniper berry recipes

6 recipes

Page 1

Savory Venison and Loquat Tart

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Ingredients: butter, pastry flour, red wine, juniper berry, tomato paste, onion, chicken stock, venison, currant jelly, peppercorn, carrot, vegetable oil, bay leaf, egg, celeriac, loquat

Venison with Spicy Sauce

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Ingredients: butter, pastry flour, red wine, juniper berry, tomato paste, onion, chicken stock, venison, heavy cream, chocolate, peppercorn, blueberry, wild game rub, carrot, bay leaf, quince jelly, celeriac, thyme, canola oil

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: butter, pastry flour, red wine, juniper berry, tomato paste, onion, chicken stock, venison, milk, peppercorn, rosemary, carrot, vegetable oil, bay leaf, egg, celeriac, button mushroom, sage, leek, thyme, potato, garlic

Lamb Stew with Pearl Onions and Parsley Dumplings

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Ingredients: butter, pastry flour, red wine, juniper berry, tomato paste, onion, lamb stock, lamb shoulder, raclette, ghee, milk, bread, paprika, bay leaf, egg, parsley, button mushroom, tomato, pearl onion, garlic, nutmeg, cayenne

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: butter, pastry flour, red wine, juniper berry, tomato paste, onion, worcestershire, beef broth, oxtail, milk, celery, paprika, kohlrabi, carrot, bay leaf, parsley, mustard powder, parsnip, thyme, potato, garlic, canola oil, nutmeg, cayenne

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, red wine, juniper berry, tomato paste, onion, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, garlic, nutmeg