butter, tomato paste, red wine, onion, pastry flour & vegetable oil recipes

9 recipes

Page 1

Savory Venison and Loquat Tart

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Ingredients: butter, pastry flour, red wine, vegetable oil, tomato paste, onion, chicken stock, venison, currant jelly, peppercorn, carrot, bay leaf, juniper berry, egg, celeriac, loquat

Lasagne with Meat Sauce

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Ingredients: butter, pastry flour, red wine, vegetable oil, tomato paste, onion, ground pork, parmesan, lasagna, milk, fennel, carrot, bay leaf, parsley, tomato, garlic, nutmeg

Roasted Veal Shank with Lemon

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Ingredients: butter, pastry flour, red wine, vegetable oil, tomato paste, onion, veal stock, veal shank, celery, lemon, ginger root, honey, carrot, parsley, olive oil, canned tomato, garlic

Leg of Hare with Spaetzle and Lingonberries

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Ingredients: butter, pastry flour, red wine, vegetable oil, tomato paste, onion, chicken stock, rabbit, walnut, spaetzle, broccoli, wild game rub, carrot, lingonberry, celeriac, port wine, leek, garlic

Beef Roulades with Green Beans

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Ingredients: butter, pastry flour, red wine, vegetable oil, tomato paste, onion, beef stew meat, bacon, beef broth, bread crumbs, creme fraiche, celery, brown mustard, shallot, paprika, cucumber, carrot, leek, green beans

Roasted Lamb with Potato Croquettes

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Ingredients: butter, pastry flour, red wine, vegetable oil, tomato paste, onion, leg of lamb, veal stock, bread crumbs, gouda, baby carrot, frying oil, carrot, egg, celeriac, thyme, potato, garlic, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: butter, pastry flour, red wine, vegetable oil, tomato paste, onion, chicken stock, venison, milk, peppercorn, rosemary, carrot, bay leaf, juniper berry, egg, celeriac, button mushroom, sage, leek, thyme, potato, garlic

Beef Roulade with Cabbage and Dumplings

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Ingredients: butter, pastry flour, red wine, vegetable oil, tomato paste, onion, beef stew meat, bacon, beef stock, currant jelly, red cabbage, apple, cucumber, rosemary, black mustard seed, bay leaf, egg, allspice, clove, vinegar, mustard seed, thyme, potato, sugar, nutmeg

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, red wine, vegetable oil, tomato paste, onion, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, garlic, nutmeg