butter, tomato paste, red wine, onion, shallot & nutmeg recipes

6 recipes

Page 1

Beef Goulash with Bread Dumplings

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Ingredients: butter, shallot, red wine, tomato paste, onion, nutmeg, beef stew meat, bacon, beef broth, ghee, milk, bread, paprika, egg, parsley, potato, caraway

Roulade of Beef with Olive Stuffing and Mashed Potatoes

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Ingredients: butter, shallot, red wine, tomato paste, onion, nutmeg, beef stew meat, bacon, beef broth, parmesan, ricotta, ghee, milk, cabbage, green olives, carrot, vegetable oil, celeriac, olive oil, potato, garlic, vegetable broth

Deer Stew with Potatoes

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Ingredients: butter, shallot, red wine, tomato paste, onion, nutmeg, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, cabbage, carrot, vegetable oil, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, cornstarch, thyme, potato

Venison Fillet with Risotto

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Ingredients: butter, shallot, red wine, tomato paste, onion, nutmeg, chicken stock, venison, almond, bread crumbs, celery, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, bay leaf, egg, parsley, cornstarch, thyme, sugar, risotto rice, garlic, vegetable broth

Venison Ragout with Cranberries and Dumpllings

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Ingredients: butter, shallot, red wine, tomato paste, onion, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, thyme

Venison with Fig Dumplings

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Ingredients: butter, shallot, red wine, tomato paste, onion, nutmeg, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, garlic