butter, tomato paste, thyme, cognac & onion recipes

19 recipes

Page 1

Ina Garten Beef Bourguignon

familyspice.com

Ingredients: butter, tomato paste, thyme, onion, cognac, bacon, beef broth, beef roast, flour, extra virgin olive oil, red wine, button mushroom, pearl onion, garlic

Ina Garten’s Beef Bourguignon

theviewfromgreatisland.com

Ingredients: butter, tomato paste, thyme, onion, cognac, beef stew meat, bacon, beef broth, flour, red wine, carrot, olive oil, button mushroom, garlic

Easy Instant Pot Beef Bourguignon

yummly.com

Ingredients: butter, tomato paste, thyme, onion, cognac, bacon, beef broth, beef roast, flour, bouillon cube, red wine, carrot, parsley, garlic

Beef Bourguignon

yummly.com

Ingredients: butter, tomato paste, thyme, onion, cognac, bacon, beef broth, beef roast, flour, red wine, carrot, olive oil, button mushroom, garlic

Ina Garten’s Beef Bourguignon

yummly.com

Ingredients: butter, tomato paste, thyme, onion, cognac, bacon, beef broth, beef roast, flour, red wine, carrot, olive oil, button mushroom, garlic

Beef Bourguignon

yummly.co.uk

Ingredients: butter, tomato paste, thyme, onion, cognac, bacon, beef broth, beef roast, flour, extra virgin olive oil, red wine, carrot, button mushroom, pearl onion, garlic

Coq au Vin

pudgefactor.com

Ingredients: butter, tomato paste, thyme, onion, cognac, chicken broth, chicken thighs, flour, red wine, carrot, parsley, olive oil, button mushroom, pearl onion, garlic

Beef Stew

bowl-me-over.com

Ingredients: butter, tomato paste, thyme, onion, cognac, beef stew meat, bacon, beef stock, flour, red wine, carrot, olive oil, button mushroom, brussels sprout, garlic, chili flake

Lobster Bisque

gimmesomeoven.com

Ingredients: butter, tomato paste, thyme, onion, cognac, lobster, seafood stock, heavy cream, flour, celery, white wine, carrot, bay leaf, smoked paprika, garlic, cayenne

Boeuf Bourgignon

spoonacular.com

Ingredients: butter, tomato paste, thyme, onion, cognac, bacon, beef stock, beef roast, flour, shallot, carrot, bay leaf, parsley, olive oil, button mushroom, dark cocoa, garlic

French Beef Stew (Boeuf Bourguignon)

chewoutloud.com

Ingredients: butter, tomato paste, thyme, onion, cognac, beef stew meat, bacon, beef broth, flour, red wine, carrot, bay leaf, parsley, olive oil, button mushroom, pearl onion, garlic

Coq au Vin

onceuponachef.com

Ingredients: butter, tomato paste, thyme, onion, cognac, chicken broth, pancetta, chicken thighs, flour, balsamic vinegar, red wine, carrot, bay leaf, olive oil, button mushroom, sugar, garlic

Beef Bourguignon

afamilyfeast.com

Ingredients: butter, tomato paste, thyme, onion, cognac, bacon, beef stock, beef roast, flour, brown sugar, extra virgin olive oil, red wine, carrot, bay leaf, mashed potatoes, parsley, button mushroom, garlic

Wild Meat Goulash

eatsmarter.com

Ingredients: butter, tomato paste, thyme, onion, cognac, venison, peppercorn, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, allspice, clove, port wine, pearl onion, wild mushroom

Wild Boar Ragout

eatsmarter.com

Ingredients: butter, tomato paste, thyme, onion, cognac, wild boar, peppercorn, shallot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, allspice, button mushroom, clove, port wine

Beef Bourguignonne Potpie

foodnetwork.com

Ingredients: butter, tomato paste, thyme, onion, cognac, chicken broth, beef steak, bacon, flour, chive, red wine, carrot, vegetable oil, bay leaf, egg, parsley, button mushroom, pearl onion, garlic

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: butter, tomato paste, thyme, onion, cognac, bacon, beef stock, venison, flour, peppercorn, rosemary, red wine, carrot, bay leaf, allspice, parsley, olive oil, button mushroom, clove, pearl onion, garlic

Steak Diane

crecipe.com

Ingredients: butter, tomato paste, thyme, onion, cognac, worcestershire, veal steak, beef steak, veal stock, heavy cream, celery, peppercorn, shallot, red wine, carrot, bay leaf, dijon mustard, parsley, olive oil, button mushroom, bell pepper, garlic, scallion

Fried sea and land cannelloni with amatriciana sauce

academiabarilla.it

Ingredients: butter, tomato paste, thyme, onion, cognac, prawns, guanciale, bread crumbs, parmesan, flour, lasagna, milk, feta, white wine, shallot, frying oil, extra virgin olive oil, chive, egg, parsley, porcini, chile pepper, potato, sugar, garlic, nutmeg