butter, tomato paste, thyme, cognac & parsley recipes
9 recipes
Page 1
Easy Instant Pot Beef Bourguignon
yummly.com
Ingredients: butter, parsley, tomato paste, thyme, cognac, bacon, beef broth, beef roast, flour, bouillon cube, red wine, carrot, onion, garlic
Coq au Vin
pudgefactor.com
Ingredients: butter, parsley, tomato paste, thyme, cognac, chicken broth, chicken thighs, flour, red wine, carrot, olive oil, button mushroom, onion, pearl onion, garlic
Boeuf Bourgignon
spoonacular.com
Ingredients: butter, parsley, tomato paste, thyme, cognac, bacon, beef stock, beef roast, flour, shallot, carrot, bay leaf, olive oil, button mushroom, onion, dark cocoa, garlic
French Beef Stew (Boeuf Bourguignon)
chewoutloud.com
Ingredients: butter, parsley, tomato paste, thyme, cognac, beef stew meat, bacon, beef broth, flour, red wine, carrot, bay leaf, olive oil, button mushroom, onion, pearl onion, garlic
Beef Bourguignon
afamilyfeast.com
Ingredients: butter, parsley, tomato paste, thyme, cognac, bacon, beef stock, beef roast, flour, brown sugar, extra virgin olive oil, red wine, carrot, bay leaf, mashed potatoes, button mushroom, onion, garlic
Beef Bourguignonne Potpie
foodnetwork.com
Ingredients: butter, parsley, tomato paste, thyme, cognac, chicken broth, beef steak, bacon, flour, chive, red wine, carrot, vegetable oil, bay leaf, egg, button mushroom, onion, pearl onion, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: butter, parsley, tomato paste, thyme, cognac, bacon, beef stock, venison, flour, peppercorn, rosemary, red wine, carrot, bay leaf, allspice, olive oil, button mushroom, clove, onion, pearl onion, garlic
Steak Diane
crecipe.com
Ingredients: butter, parsley, tomato paste, thyme, cognac, worcestershire, veal steak, beef steak, veal stock, heavy cream, celery, peppercorn, shallot, red wine, carrot, bay leaf, dijon mustard, olive oil, button mushroom, bell pepper, onion, garlic, scallion
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: butter, parsley, tomato paste, thyme, cognac, prawns, guanciale, bread crumbs, parmesan, flour, lasagna, milk, feta, white wine, shallot, frying oil, extra virgin olive oil, chive, egg, porcini, onion, chile pepper, potato, sugar, garlic, nutmeg