butter, tomato paste, thyme, cognac & pearl onion recipes
9 recipes
Page 1
Ina Garten Beef Bourguignon
familyspice.com
Ingredients: butter, tomato paste, thyme, pearl onion, cognac, bacon, beef broth, beef roast, flour, extra virgin olive oil, red wine, button mushroom, onion, garlic
Julia Child's Coq au Vin Recipe
tastyeverafter.com
Ingredients: butter, tomato paste, thyme, pearl onion, cognac, whole chicken, bacon, beef broth, flour, red wine, bay leaf, olive oil, button mushroom, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: butter, tomato paste, thyme, pearl onion, cognac, bacon, beef broth, beef roast, flour, extra virgin olive oil, red wine, carrot, button mushroom, onion, garlic
Coq au Vin
pudgefactor.com
Ingredients: butter, tomato paste, thyme, pearl onion, cognac, chicken broth, chicken thighs, flour, red wine, carrot, parsley, olive oil, button mushroom, onion, garlic
Vegetarian Bourguignon
eatingwell.com
Ingredients: butter, tomato paste, thyme, pearl onion, cognac, flour, celery, shallot, extra virgin olive oil, mixed mushrooms, red wine, carrot, bay leaf, mushroom broth, parsnip, garlic
French Beef Stew (Boeuf Bourguignon)
chewoutloud.com
Ingredients: butter, tomato paste, thyme, pearl onion, cognac, beef stew meat, bacon, beef broth, flour, red wine, carrot, bay leaf, parsley, olive oil, button mushroom, onion, garlic
Wild Meat Goulash
eatsmarter.com
Ingredients: butter, tomato paste, thyme, pearl onion, cognac, venison, peppercorn, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, allspice, clove, port wine, onion, wild mushroom
Beef Bourguignonne Potpie
foodnetwork.com
Ingredients: butter, tomato paste, thyme, pearl onion, cognac, chicken broth, beef steak, bacon, flour, chive, red wine, carrot, vegetable oil, bay leaf, egg, parsley, button mushroom, onion, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: butter, tomato paste, thyme, pearl onion, cognac, bacon, beef stock, venison, flour, peppercorn, rosemary, red wine, carrot, bay leaf, allspice, parsley, olive oil, button mushroom, clove, onion, garlic