butter, tomato paste, tomato, garlic, lasagna & provolone recipes

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Page 1

Rabbit lasagne with truffle-scented bechamel

goodfood.com.au

Ingredients: provolone, lasagna, butter, tomato paste, tomato, garlic, veal stock, rabbit, flour, milk, white wine, kalamata olives, truffle oil, bay leaf, parsley, olive oil, sage, thyme, onion