butter, tomato paste, vegetable broth, nutmeg & vegetable oil recipes
5 recipes
Page 1
Vegetable Gratin
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Ingredients: butter, vegetable oil, tomato paste, vegetable broth, nutmeg, heavy cream, feta, carrot, celeriac, lentils, parsnip, onion, canned tomato, sweet potato, garlic
Beef Stew with Olives,Tomatoes and Mashed Potatoes
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Ingredients: butter, vegetable oil, tomato paste, vegetable broth, nutmeg, beef steak, milk, celery, dill, green olives, fennel, red wine, bay leaf, tomato, thyme, potato, garlic
Beef Stew with Red Cabbage and Mashed Potatoes
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Ingredients: butter, vegetable oil, tomato paste, vegetable broth, nutmeg, beef steak, beef stock, ghee, milk, lemon, lingonberry jam, shallot, red cabbage, apple, red wine vinegar, red wine, cinnamon, potato, sugar
Roulade of Beef with Olive Stuffing and Mashed Potatoes
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Ingredients: butter, vegetable oil, tomato paste, vegetable broth, nutmeg, beef stew meat, bacon, beef broth, parmesan, ricotta, ghee, milk, shallot, cabbage, green olives, red wine, carrot, celeriac, olive oil, onion, potato, garlic
Venison Fillet with Risotto
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Ingredients: butter, vegetable oil, tomato paste, vegetable broth, nutmeg, chicken stock, venison, almond, bread crumbs, celery, shallot, rosemary, honey, red wine, carrot, dark couverture chocolate, bay leaf, egg, parsley, cornstarch, thyme, onion, sugar, risotto rice, garlic