butter, tomato paste, vegetable broth & pastry flour recipes
12 recipes
Page 1
Tagliatelle with Tuna Sauce
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Ingredients: butter, pastry flour, tomato paste, vegetable broth, tuna steak, milk, tagliatelle, capers, oregano, black olives
Creamy Tomato Soup
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Ingredients: butter, pastry flour, tomato paste, vegetable broth, sour cream, marjoram, parsley, tomato, onion, sugar
Tomato Soup with Crepes
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Ingredients: butter, pastry flour, tomato paste, vegetable broth, milk, shallot, basil, egg, tomato, garlic
Cabbage Dumplings with Tomato Sauce
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Ingredients: butter, pastry flour, tomato paste, vegetable broth, bacon, bread crumbs, cabbage, egg, parsley, cornstarch, sugar, canned tomato, caraway
Hearty Cabbage Soup with Croutons
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Ingredients: butter, pastry flour, tomato paste, vegetable broth, bacon, heavy cream, bread, sour cream, paprika, cabbage, vegetable oil, onion, garlic, caraway
Macaroni with Bolognese Sauce
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Ingredients: butter, pastry flour, tomato paste, vegetable broth, ground beef, bacon, parmesan, macaroni, celery, carrot, bay leaf, tomato, onion, cayenne
Sage Pork Medallions with Tomato Sauce
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Ingredients: butter, pastry flour, tomato paste, vegetable broth, bacon, pork loin, creme fraiche, olive oil, sage, sherry, thyme, onion, garlic, cayenne
Spinach Pasta Rolls
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Ingredients: butter, pastry flour, tomato paste, vegetable broth, parmesan, feta, shallot, basil, egg, olive oil, tomato, spinach, sugar, garlic, nutmeg
Vegetable Lasagna
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Ingredients: butter, pastry flour, tomato paste, vegetable broth, lasagna, milk, feta, broccoli, red wine, olive oil, tomato, leek, thyme, onion, sugar, garlic
Polenta-Ground Meat Casserole
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Ingredients: butter, pastry flour, tomato paste, vegetable broth, ground beef, beef broth, parmesan, milk, mascarpone, zucchini, cornmeal, olive oil, fennel seed, onion, canned tomato, garlic, nutmeg
Deep-fried Rice Balls with Filling the Italian Way
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Ingredients: butter, pastry flour, tomato paste, vegetable broth, veal steak, veal stock, bread crumbs, parmesan, provolone, white wine, vegetable oil, egg, peas, olive oil, oregano, onion, risotto rice, garlic
Braised Venison with Wine Sauce and Savoy Cabbage
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Ingredients: butter, pastry flour, tomato paste, vegetable broth, beef broth, venison, ghee, heavy cream, currant jelly, cabbage, red wine, carrot, bay leaf, juniper berry, allspice, celeriac, clove, tomato, nutmeg