butter, tomato paste, vegetable broth, red wine, carrot & extra virgin olive oil recipes
5 recipes
Page 1
Braised Lamb Shanks with Mashed Potatoes
texasfoodheritage.com
Ingredients: butter, extra virgin olive oil, red wine, carrot, tomato paste, vegetable broth, lamb shank, bay leaf, cinnamon, thyme, onion, turnip, garlic
Pippa's spaghetti Bolognese
jamieoliver.com
Ingredients: butter, extra virgin olive oil, red wine, carrot, tomato paste, vegetable broth, ground beef, pancetta, ground pork, parmesan, spaghetti, celery, rosemary, bay leaf, olive oil, oregano, onion
Lentils Bolognese
deliciousliving.com
Ingredients: butter, extra virgin olive oil, red wine, carrot, tomato paste, vegetable broth, parmesan, spaghetti, brown sugar, zoodles, basil, bay leaf, button mushroom, tomato, oregano, lentils, onion, garlic, chili flake
Shepherd's Pie
food52.com
Ingredients: butter, extra virgin olive oil, red wine, carrot, tomato paste, vegetable broth, ground beef, worcestershire, flour, milk, sour cream, fennel, shiitake mushroom, peas, parsnip, thyme, onion, potato, green lentils
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, extra virgin olive oil, red wine, carrot, tomato paste, vegetable broth, lamb shank, beef stock, flour, celery, lemon, peppercorn, fennel, rosemary, polenta, bay leaf, parsley, capers, thyme, onion, chile pepper, brussels sprout, garlic