butter, tomato paste, vegetable broth, red wine, carrot & juniper berry recipes

4 recipes

Page 1

Venison with Gravy and Porcini Polenta

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Ingredients: butter, red wine, carrot, juniper berry, tomato paste, vegetable broth, venison roast, lingonberry jam, polenta, celeriac, olive oil, porcini, onion

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: butter, red wine, carrot, juniper berry, tomato paste, vegetable broth, beef broth, venison, ghee, heavy cream, pastry flour, currant jelly, cabbage, bay leaf, allspice, celeriac, clove, tomato, nutmeg

Roast Lamb with Celeriac Purée

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Ingredients: butter, red wine, carrot, juniper berry, tomato paste, vegetable broth, lamb shoulder, veal stock, creme fraiche, celery, lemon, shallot, rosemary, vegetable oil, bay leaf, celeriac, clove, sage, cornstarch, thyme, onion, sugar, garlic

Roast Venison Fillet

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Ingredients: butter, red wine, carrot, juniper berry, tomato paste, vegetable broth, venison, venison stock, cream, lemon, orange, rosemary, bay leaf, allspice, celeriac, dark chocolate, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, nutmeg