butter, tomato paste, vegetable broth, red wine, carrot & lemon recipes

4 recipes

Page 1

Jools’s favourite beef stew

jamieoliver.com

Ingredients: butter, lemon, red wine, carrot, tomato paste, vegetable broth, beef steak, flour, rosemary, olive oil, butternut squash, sage, parsnip, onion, potato, jerusalem artichoke, garlic

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: butter, lemon, red wine, carrot, tomato paste, vegetable broth, lamb shoulder, veal stock, creme fraiche, celery, shallot, rosemary, vegetable oil, bay leaf, juniper berry, celeriac, clove, sage, cornstarch, thyme, onion, sugar, garlic

Roast Venison Fillet

eatsmarter.com

Ingredients: butter, lemon, red wine, carrot, tomato paste, vegetable broth, venison, venison stock, cream, orange, rosemary, bay leaf, juniper berry, allspice, celeriac, dark chocolate, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, nutmeg

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: butter, lemon, red wine, carrot, tomato paste, vegetable broth, lamb shank, beef stock, flour, celery, fennel, extra virgin olive oil, rosemary, polenta, bay leaf, white pepper, parsley, capers, thyme, onion, chile pepper, brussels sprout, garlic